Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, afang soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Afang soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Afang soup is something which I have loved my whole life. They’re fine and they look fantastic.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To begin with this recipe, we have to prepare a few components. You can have afang soup using 9 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Afang soup:
- Take Ukazi
- Make ready Ugu vegetable
- Take Cow tail
- Prepare Salt
- Take Pepper
- Make ready Crayfish
- Prepare cubes Knorr
- Make ready Onion
- Take Waterleaves
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
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Instructions to make Afang soup:
- Cut and boil the cow tail with salt knorr cubes and onion untill is tender.Wash and cut ukazi,waterleaves and ugu.
- Boil the waterleaves let all the water drys up,add blended crayfish and pepper,salt,knorr cubes.boiled cow tail and no stock.after 5 minutes stir and add ukazi leaves after 3minutes add ugu leaves stir and simmer a bit.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.
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