Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, afang soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
Afang soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Afang soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Afang soup:
- Prepare Peri wrinkle
- Prepare Salt
- Get Ugu
- Take Waterleaves
- Make ready Cow tail meat
- Make ready Smoked fish
- Make ready Red pepper
- Prepare Crayfish
- Get Palmoil
- Get cubes Knorr
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
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Instructions to make Afang soup:
- Boil cow tail meat
- Slice the waterleaves and ugu separately.
- Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat
- Finally is the ugu pour in and stir set down immediately.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.
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