Recipe of Quick Bitter leaf soup

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The ingredients needed to make Bitter leaf soup:

1. Prepare Already washed Bitter leaf 1 full cup
2. Get Coco yam (enough to thicken your soup)
3. Take Palm oil half cup
4. Prepare 1 cup Crayfish
5. Make ready Fresh pepper
6. Get Dryfish
7. Prepare Stock fish
8. Prepare Cow tail
9. Take Cow beef
10. Take Salt
11. Take cubes Maggi
12. Take Onions
13. Get Ogiri

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria.

Instructions to make Bitter leaf soup:

1. Wash bitter leaf properly and cut them if too long for you. Set aside
2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
3. Pound onion and crayfish together and also set aside
4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the.

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