Steps to Prepare Favorite Spicy Latin-Inspired Shrimp in Tomato Sauce

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The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Make ready 1 Tablespoon oil
2. Take 1 Tablespoon butter
3. Make ready 1/2 a mediun onion, minced
4. Get 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Get 4 cloves garlic, minced (about 2 Tablespoons)
6. Prepare 1/4 cup chopped cilantro + more for garnish
7. Take 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Get 1/4-1/2 teaspoon cayenne pepper
9. Take 1 cup tomato sauce
10. Make ready 1/4 cup unsalted chicken stock or white wine
11. Prepare 1-2 Tablespoons fresh lemon juice
12. Make ready 1/4 teaspoon salt to start
13. Prepare 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

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