Recipe of Speedy Ceviche de Corvina (white sea bass) Panama style

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The ingredients needed to make Ceviche de Corvina (white sea bass) Panama style:

1. Get 3 lb Corvina (White Sea Bass)
2. Prepare 1 1/2 cup Lime Juice
3. Get 1 1/2 lb Onion
4. Get 1/2 Aji Chombo (Habanero Pepper)
5. Make ready 1 slice Cilantro (Coriander)
6. Take 1 slice Culantro (Mexican or Long Coriander)
7. Prepare 1 tsp Vinegar
8. Take 1 Salt
9. Make ready 1 packages Saltine Crackers

Add all the other ingredients, mixing well. The lemon juice should cover the fish. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice. Add all the other ingredients, mixing well.

Instructions to make Ceviche de Corvina (white sea bass) Panama style:

1. First fillet the fish and place the fillets in cold water with ice and salt for 1 hour.
2. Chop the onions into little squares.
3. Squeeze limes untill you have about 1 1/2 cups. (Place them in the microwave for 30 seconds and then roll them pressing down to get the most juice)
4. Dice half a Aji Chombo into verry small pieces (or add as much heat as needed)
5. Get a small amount of cilantro and culantro about a teaspoon each and dice into small pieces.
6. After 1 hour strain the fillets and cut into small squares and add a few piches of salt and mix in a bowl.
7. Now add the Aji Chombo, Cilantro, Culantro, Onions and mix a little bit.
8. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice.
9. The lime juice will "cook or cure" the fish in 3 hours. Panamanian style 24 Hours. This can be then frozen or kept in refrigerator.
10. Eat with Saltine crackers, Yuka chips, Plantain chips.

Add the lime juice and a teaspoon of white vinegar untill all is covered in juice. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. Ceviche de Corvina (white sea bass) Panama style.

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