Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sofrito. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sofrito is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sofrito is something which I have loved my whole life. They’re fine and they look fantastic.
Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in My aunt owns a Puerto Rican store where she makes homemade sofrito to sell. Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
To get started with this recipe, we have to prepare a few components. You can cook sofrito using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Sofrito:
- Get 1 Yellow or Red Onion
- Make ready 1 Green Pepper
- Get 1 Red Bell Pepper
- Get 1 Red, Yellow and Orange Sweet Peppers
- Make ready 1 Garlic
- Get 1 Cilantro
- Get 1 Culantro (Coriander)
- Make ready 1 pinch Salt
Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto. Having great sofrito means you're on the fast track to great paella. I'm going to argue that you need an hour to make great sofrito.
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Steps to make Sofrito:
- AMOUNT OF INGREDIENTS DEPENDS ON HOW MUCH YOU WANT TO MAKE.
- Rinse vegetables thoroughly and cut in large chunks.
- Add everything to blender and blend until smooth. If you don't have a blender, dice all veggies in small pieces and add everything to a pan on medium heat with a little EVOO and sautee until onions are translucent and veggies are soft. Make sure not to over cook, remember it will cook even more when you use it later.
- If you're using a blender and prefer a thicker consistency like I do, there's no need to add water or olive oil, the vegetables have enough. But you can add liquid if you prefer a smoother consistency.
- Keep a weeks amount in a closed container in the fridge. Store the rest (up to 2 months or more) in a tighly seeled plastic container in the freezer and use as needed.
- Make sure you wash your blender 2-3 times with SOAP and HOT water because nobody wants garlic and onion milkshakes if you know what I mean ;-)
Having great sofrito means you're on the fast track to great paella. I'm going to argue that you need an hour to make great sofrito. Don't let anyone tell you any. See more ideas about sofrito recipe, sofrito, easy sofrito recipe. This amazing homemade sofrito recipe will add so much flavor to your recipes!
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