Steps to Make Super Quick Homemade Arroz con Gandules / Rice w Pigeon Peas

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The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Get 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Get 1 can (15 oz.) Gandules (Pigeon Peas)
3. Take 1 clove minced Garlic
4. Take 1/2 cup chopped Red Onion
5. Get 1/4 cup chopped Green Peppers
6. Prepare 1/4 cup Roasted Red Peppers
7. Make ready 1 packages Chicken Bullion
8. Prepare 1 packages Sazon with Culantro and Achiote
9. Take 2 tbsp of Sofrito
10. Take 1 tbsp Adobo Goya
11. Make ready 1/2 tsp dried Oregano
12. Prepare 2 tbsp sliced Pimento stuffed Green Olives
13. Get 4 oz Tomato Sauce
14. Take 1 bunch Fresh Cilantro
15. Take 1 Salt and Pepper to taste
16. Make ready 2 cup White Rice (uncooked)
17. Prepare 2 1/2 cup Water
18. Make ready 2 tbsp of Extra Virgin Olive Oil

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.

Instructions to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can.

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