Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican rice & pink beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puerto Rican Rice & Pink Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Rice & Pink Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Take 1 tbsp vegetable oil
- Take 4 oz ham (diced)
- Make ready 1/4 bunch cilantro (finely chopped)
- Make ready 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Take 10 pimiento stuffed olives
- Prepare 8 oz can tomato sauce (Goya)
- Prepare 1 envelope sazón culantro y achiote (Goya)
- Take 1 envelope beef bouillon (Goya)
- Make ready 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Prepare 16 oz water
- Take 2 medium potatoes peeled and cubed
- Make ready 1 adobo to taste (Goya)
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Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
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