Recipe of Quick Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

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The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
3. Prepare 2 teaspoons baking powder
4. Take 6 Tablespoons Egg whites (50 cal)
5. Take 1/2 cup splenda
6. Take 1/2 cup nonfat Greek yogurt (70 cal)
7. Take 1/2 cup water

These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth!

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth! Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal. Unlike traditional flours, coconut flour is rich in fiber and helps. Dessert recipes are always so popular here on EBF so I'll continue to give It's a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option.

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