Recipe of Award-winning Matcha ‘Langues de Chat’ Biscuits

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The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:

1. Take *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour
2. Get Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly
3. Get 1 Egg White *It weighed 34g. So I needed 34g of everything
4. Take 34 g Butter *softened
5. Make ready 34 g Plain Flour including 1 teaspoon Matcha Powder
6. Take 34 g Caster Sugar
7. Get Vanilla *optional

Instructions to make Matcha ‘Langues de Chat’ Biscuits:

1. Preheat the oven to 160C. Line a baking tray with baking paper.
2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.
3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.
4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.
5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.

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