Steps to Prepare Ultimate Pineapple 🍍 Fluff Pudding

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The ingredients needed to make Pineapple 🍍 Fluff Pudding:

1. Prepare 1 can evaporated milk - [12 fl oz/ 354 ml]
2. Take 1 can crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g]
3. Make ready 2 packs pineapple jell-y/-o - [NET WT 3 OZ (85 g) each]

Steps to make Pineapple 🍍 Fluff Pudding:

1. Place evaporated milk in fridge over night or in the freezer for an hour
2. Drain crushed pineapple - collect juice
3. Whip chilled evaporated milk to stiff peaks
4. Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve
5. Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed
6. Fold in the drained crushed pineapple into the mixture
7. Let it set for a few hours in the refrigerator
8. Enjoy with a drizzle of heavy whipping cream
9. Bon Appétit!

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