Recipe of Favorite Sweetheart pink pie

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The ingredients needed to make Sweetheart pink pie:

1. Get graham cracker crust
2. Prepare 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Take 1/4 cup brown sugar
4. Prepare 1/2 teaspoon cinnamon
5. Take 1 pinch salt
6. Get 6 tablespoons butter, melted
7. Take filling
8. Take 8 oz cream cheese, softened
9. Make ready 2 cups marshmallow fluff, divided
10. Get 1 1/2 cup heavy whipping cream
11. Get Betty Crocker™ pink neon gel food color
12. Get decoration
13. Get 1 pint strawberries Heart sprinkles

Find great deals on eBay for sweetheart pink lipsense. Save sweetheart pink lipsense to get e-mail alerts and updates on your eBay Feed. Finally finished mine ~ I used the chunky cotton yarn in Dark Pink and trimmed in out in Bright White. Boot Junky is named such, because we live for women's western boots!

Instructions to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

Finally finished mine ~ I used the chunky cotton yarn in Dark Pink and trimmed in out in Bright White. Boot Junky is named such, because we live for women's western boots! I spend most of my waking hours at the sewing m. Our pies are all handcrafted and served in jars, made fresh by our team of chefs, using chef-driven. Sweetheart pink and black frame from paper flowers in the shape of a heart.

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