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by Jean Barnett
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. I LOVE this hot and sour soup recipe.
Authentic hot and sour soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Authentic hot and sour soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.
Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. Hello Maggie, Well, I've been making your Authentic Hot and Sour soup for quite awhile. I love it and eat it often using the recipe I originally got from your website and loaded into my recipe app.
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