Recipe of Homemade Cheese Cracker Casserole

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The ingredients needed to make Cheese Cracker Casserole:

1. Take –Casserole—–
2. Get 1 pound green beans
3. Prepare 15 ounces canned garbanzo beans undrained
4. Take 1-1/2 pounds chicken breast, boneless and skinless
5. Get 7 ounces cheese crackers, I used Cheez Its
6. Make ready 2 teaspoons celery salt
7. Make ready 3 cups water
8. Get 1-1/2 teaspoon filé
9. Make ready 1 teaspoon granulated garlic powder
10. Take —Meatballs——
11. Make ready 1-1/4 pounds ground pork
12. Take 1 teaspoon smoked paprika
13. Make ready 15 ounce can of garbanzo beans drained
14. Take 1 teaspoon seasoned salt
15. Get 1/2 teaspoon salt
16. Prepare 1 teaspoon dill weed
17. Get 1-1/2 teaspoon fennel seed
18. Get as needed extra virgin olive oil to fry meatballs
19. Make ready –Toppings—–
20. Prepare 1 stick butter
21. Prepare 1-1/2 cup chunky extra sharp cheddar cheese

Steps to make Cheese Cracker Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
3. Mash the drained can of garbanzo beans
4. Put the pork in a bowl
5. Add the mashed garbanzo beans and seasonings.
6. Mix them together and form small balls.
7. Heat oil and fry the meatballs
8. When done add to bottom of an oven safe dish. I used a 9-13 pan
9. Add half the crackers.
10. Fish out the beans and chicken spreading over the top of meatballs
11. Here its covered
12. Add rest of crackers
13. Then the cheese
14. Add the filé. Stir in to let thicken
15. Pour over the top of casserole
16. Slice the butter and put on top, bake for 30 minutes.
17. Serve I hope you enjoy!

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