Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, world's best hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
World's Best Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. World's Best Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make World's Best Hashbrown Casserole:
- Get 1 Frozen Shredded Hashbrowns
- Get 2 can Cut Green Beans
- Take 16 oz Shredded Cheese (mexican blend)
- Make ready 1 lb Ground Pork Sausage (loose cooked)
- Take 2 envelope Country Gravy Mix (each makes 2 cups)
- Take 4 cup water (for gravy mix)
- Make ready Granulated Garlic
- Take Salt
- Prepare Black Pepper
- Make ready Onion Powder
- Take Tone's Rosemary Garlic Seasoning (optional)
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Steps to make World's Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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