//]]> Recipe of Perfect Bell Pepper Gratin Cups | Make Your Favorite Restaurant Dishes At Home!

13/12/2020 10:25

Recipe of Perfect Bell Pepper Gratin Cups

by Amelia Olson

Bell Pepper Gratin Cups
Bell Pepper Gratin Cups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper gratin cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Gratin Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bell Pepper Gratin Cups is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bell pepper gratin cups using 17 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Bell Pepper Gratin Cups:
  1. Prepare 5 large *Bell peppers
  2. Prepare 2 medium *Potatoes
  3. Prepare 120 grams *Ground pork
  4. Prepare 1/4 *Onion
  5. Take 1 *Curry powder
  6. Make ready 1 *Salt
  7. Get 1 *Pepper
  8. Make ready 2 slice *Easy melting cheese
  9. Take Optional
  10. Get 1 * Panko
  11. Get 1 *Fresh parsley
  12. Prepare 1 White sauce
  13. Prepare 1 tbsp *Cake flour
  14. Prepare 1 tbsp *Margarine
  15. Prepare 100 ml *Milk
  16. Get 1 tsp *Consomme soup stock granules
  17. Take 1 *Salt and pepper


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Steps to make Bell Pepper Gratin Cups:
  1. Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
  2. Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
  3. Add oil to a frying pan, and stir-fry the minced onion and ground pork.
  4. When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
  5. Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
  6. ※f the bell peppers are thick, they are hard to cook through, so microwave first!!
  7. Stuff the filling from Step 4 into the bell peppers about 70% full.
  8. Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.

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