Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khowa gulabjamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth..gulab jamun with instant khoya
Khowa Gulabjamun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Khowa Gulabjamun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have khowa gulabjamun using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Khowa Gulabjamun:
- Make ready 1 Cup Khowa(250 gms)
- Prepare 1/2 Cup Maida
- Take 1/8 tsp Baking Powder
- Make ready Pinch Cardamom powder
- Get 1 1/2 Cup Sugar
- Get 2 1/2 Cup Water
- Take as needed Ghee/ Oil
This recipe uses khoya and saffron flavored syrup for more rich and delighting. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup!
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Instructions to make Khowa Gulabjamun:
- Boil together 2 1/2 cups of Water, 1 1/2 Cups of Sugar, Cardamom powder for 12 to 15 minutes stirring continuously to make Sugar syrup.
- Crumble Khova, mix Maida,Baking powder,little Salt together. Knead to a soft dough with a tsp of Milk.
- Make Jamuns, deep fry till Brown and drop them in Sugar syrup.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Mix the grated khoya with the flour and salt. Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from Gulab Jamuns can be served warm along with vanillas ice cream for a dessert when you have a. Gulab Jamun is a popular Indian sweet made with khoya (mawa) and sugar syrup.
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