Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade mava jamuns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Mava jamuns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Mava jamuns is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade mava jamuns using 10 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Homemade Mava jamuns:
- Take To make jamuns
- Take 200 gm mawa or khowa (solid milk made by 1 kg full cream milk)
- Make ready 3 tbsp wheat flour
- Get 1/2 tsp cardamom powder
- Make ready 1 tbsp milk
- Take 1/4 tsp baking soda
- Make ready As needed Ghee / oil for frying jamuns
- Make ready To make sugar syrup
- Make ready 1 cup water
- Get 1 1/2 cup sugar
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Steps to make Homemade Mava jamuns:
- To make jamuns: Make mava or khoya by heating milk on low heat and stirring in between. Let it cool, take mawa in a bowl. Mash it very well. There should be no lumps.
- Then add wheat flour, baking soda and cardamom powder to the mashed mawa. Mix well. Add milk and knead to make a soft dough. Cover the dough and keep aside for 30 mins.
- Grease your palm with ghee and make small balls from the dough.
- To make sugar syrup: Dissolve sugar in water. Simmer boil for 10 minutes. Add cardamom powder.
- To make mava jamuns: Heat oil till medium hot. Then gently place the jamun balls in the oil. Once they start to have tiny golden spots, keep on rotating them in the oil, so that the gulab jamun are evenly browned. Then place the hot gulab jamun in the sugar syrup. Continue frying the jamun this way in batches. Serve when warm.
- Note: I have used khoya made at home so it was fresh and sticky. I have used wheat flour according to that but if you are using mava brought from market then mixture may appear dry, then add a few more teaspoons of milk carefully to knead the dough.
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