Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kala gulab jamun indian dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make very popular indian sweet dish kala jamun at home. Super soft and yummy kala gulab jamun from milk powder and soaked. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab means "rose" and refers to the rose syrup.
Kala gulab jamun indian dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kala gulab jamun indian dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Kala gulab jamun indian dessert:
- Take 250 gn Mawa (khowa)
- Take 50 gm fresh paneer
- Prepare 50 gm All-purpose flour
- Get 100 gram dry fruits of your choice
- Take 1/2 tsp Food colour
- Take 3-4 cardamom
- Get 250 gm ghee
- Prepare 3 cups sugar
This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED). While gulab jamuns are golden colored balls, kala jamun have a Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Here the kala jamun recipe is adapted. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa.
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Steps to make Kala gulab jamun indian dessert:
- Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
- Separate 1/4 of dough from rest of it
- To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
- Make small balls and add the colour dough into it's inner core
- Fry it with pure ghee or dalda
- For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
- Ready to be served
Here the kala jamun recipe is adapted. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. This recipe can also be used to make dry gulab jamun and kala jamun. If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. This is a traditional Indian dessert.
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