Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato fried dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Fried Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Fried Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Potato Fried Dumplings:
- Prepare 7-8 sweet potatoes/ranga aloo
- Get 1/4 th cup all purpose flour
- Make ready 1 cup sugar
- Make ready 1.5 cups water
- Make ready 1 cup oil for frying
- Prepare For stuffing:
- Prepare 1 cup scraped coconut
- Get 2 tbsp khowa/khoya
- Get 2 tbsp date palm jaggery crushed
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Instructions to make Sweet Potato Fried Dumplings:
- Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there.
- Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour.
- Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold.
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