Step-by-Step Guide to Make Perfect Mawa Gulab jamun

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The ingredients needed to make Mawa Gulab jamun:

1. Take 200 gram mawa (khowa)
2. Make ready 3 tsp all purpose flour
3. Prepare 2 tsp semolina soaked in water
4. Make ready 1/4 tsp baking powder
5. Take as needed Milk (to make dough)
6. Get Sugar Syrup
7. Prepare 1.5 cup sugar
8. Take 1 cup water
9. Make ready 2 green cardamom
10. Get 5-6 saffron

Instructions to make Mawa Gulab jamun:

1. Grate the Mawa.Add flour and semolina soaked in water.mix nicely.
2. Now add baking powder and make a soft dough for making gulabjamun balls.
3. Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom.
4. Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes.
5. Now dip in the sugar syrup and leave for half an hour.Serve hot or cool.
6. Garnish with pistachios and enjoy the delicious gulabjamun full of syrup.

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