Step-by-Step Guide to Make Perfect Awadhi Chicken Chaap

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The ingredients needed to make Awadhi Chicken Chaap:

1. Make ready 400 gms chicken with bones
2. Get 1 onion paste
3. Get 2 tsp garlic paste
4. Prepare 1 tsp ginger paste
5. Make ready 1 tbsp malai or fresh cream
6. Make ready 8-10 cashewnuts
7. Take 1 tbsp charmagaz paste
8. Prepare 1/2 cup curd
9. Prepare 1.5 tsp Chaap Masala
10. Prepare 1/2 tsp Kashmiri red chilli powder
11. Take 2 drops mitha attar
12. Make ready 1 tsp rose water
13. Prepare 1/4 tsp shahi garam masala
14. Make ready 1 tsp green chilli paste
15. Prepare 2 cardamoms
16. Make ready 4 cloves
17. Take 1 small stick cinnamon
18. Get 2 tsp roasted gramflour or sattu
19. Prepare 2 tsp grated khowa
20. Make ready 2 tbsp ghee
21. Get 1 tbsp refined oil
22. Make ready To taste salt
23. Get 1/4 tsp sugar

Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani. I never liked the texture of the Chicken Chaap that is available outside Kolkata (I am not referring Bangladesh). Chicken Chaap was one of those Mughlai delicacies which got popularized with time. The city restaurants played an important role, in where the masses got to taste Mughlai cuisine.

Steps to make Awadhi Chicken Chaap:

1. Marinate chicken with curd and salt for at least 1 hour.Shake off marinade and fry the chicken pieces golden brown in a grill pan.Meanwhile make a paste of 1 chopped onion,charmagaz,cashewnuts,ginger and garlic paste.
2. Heat 2 tbsp ghee in a nonstick pan.Sprinkle half crushed whole garam masala.When they crackle add the ground paste alongwith grated khowa and red chilli powder.Now add the fried chicken pieces and fry till oil leaves sides.Add chaap masala,and garam masala.Add half cup water and cook on low flame till done.Sprinkle 2 drops Mitha Attar,rose water and toss. Enjoy Awadhi Chicken Chaap with roomali roti, naan or as a side dish to Kolkata style Chicken/Mutton Biryani.

Chicken Chaap was one of those Mughlai delicacies which got popularized with time. The city restaurants played an important role, in where the masses got to taste Mughlai cuisine. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Chicken Chaap is a traditional and a very delicious recipe.

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