Easiest Way to Make Award-winning Rasmalai roll

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The ingredients needed to make Rasmalai roll:

1. Make ready 7 sliced bread
2. Take 1 cup milk
3. Prepare 100 gram khowa
4. Take 6 PC cardamom
5. Get 2 tbsp dry coconut powder
6. Take 4 tbsp sugar
7. Get 100 gram powder milk
8. Get 10 cashew
9. Prepare 10 almond
10. Get 10 pista
11. Get 4 tbsp Fresh cream

Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai is a very famous Indian dessert made from paneer (Indian cottage cheese) balls cooked in milk and garnished with saffron, cardamoms and chopped pistachios. rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served..to use cows milk… and also there should be little moisture… else they will break while rolling….

Steps to make Rasmalai roll:

1. Mix powdered milk in milk and add cardamom powder and sugar to it and thick the milk a little.
2. Cool it down and keep it in the freezer for 2 hours. Make almond sugar and khowa powder. Mix it all in cream and make it like a pudding.
3. Cut the bread side slice the bread with the help of a stool pin. Mix a little bit of khowa in it and make a roll.
4. Place the bread roll in a plate and pour the milled milk on top of it and cut almonds on top of it.

Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai is a very famous Indian dessert made from paneer (Indian cottage cheese) balls cooked in milk and garnished with saffron, cardamoms and chopped pistachios. rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served..to use cows milk… and also there should be little moisture… else they will break while rolling…. Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk. Rasmalai recipe with step by step photos.

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