//]]> Steps to Prepare Award-winning Til Mawa Laddoos | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 01:49

Steps to Prepare Award-winning Til Mawa Laddoos

by Christina Munoz

Til Mawa Laddoos
Til Mawa Laddoos

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, til mawa laddoos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Til Mawa Laddoos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Til Mawa Laddoos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have til mawa laddoos using 5 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Til Mawa Laddoos:
  1. Make ready 250 grams Til/ sesame seeds (white til)
  2. Take 250 grams mawa/khowa
  3. Get 350 grams boora/ powdered sugar
  4. Take 1 tablespoons chopped dry fruits like pistachios and cashews (optional)
  5. Get 1/2 teaspoon green cardamom powder


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Steps to make Til Mawa Laddoos:
  1. Roast the til to a light brown colour, - (Start at high and then turn the flame to low to roast til, keep turning them continuously.)
  2. Switch off the flame and leave them aside to cool.
  3. In a nonstick pan cook mava for around 5 minutes, switch off the gas when mava comes together.
  4. While the mava is cooling down grind the til to a coarse mixture.
  5. Add til, cardamom powder and powdered sugar to the mava and mix thoroughly.
  6. Shape into walnut sized round balls to make laddoos.
  7. Arrange the Til khowa Laddoos in a plate and garnish with chopped pistachios and it's ready to serve.

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