Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin laddu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Laddu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Laddu is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin laddu using 8 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Pumpkin Laddu:
- Get 2 cups grated pumpkin
- Make ready 1/2 cup khowa
- Get 1/2 cup sugar
- Make ready 1/2 tsp cardamom powder
- Take 2 tbsp ghee
- Take 5-6 chopped cashewnuts
- Take 1 tbsp raisins
- Prepare few strings saffron
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Steps to make Pumpkin Laddu:
- Grate pumpkin.Heat ghee in a pan.Fry grated pumpkin and add sugar according to sweetness of pumpkin.Add khowa and saffron milk to the fried pumpkin.Mix properly and add cardamom powder.Add chopped dry fruits and toss well till completely dry.Smear ghee on palm and shape into lemon sized balls.Can be stored in fridge for 4-5 days.
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