Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gajar ka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Gajar ka Halwa:
- Get 700 gm Carrots
- Get 1 litre full cream milk
- Take 300 gm sugar
- Make ready 150 gm ghee
- Prepare 100 gm khowa kheer
You can make this during festivals or a dessert for. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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Instructions to make Gajar ka Halwa:
- Clean and peel the carrots. Grate them and keep it aside
- Heat a pan and add some ghee into it. Once it's hot add the carrots and saute it for a while
- Add the milk and keep stirring. Ensure the carrots dont stick to the bottom of the pan
- Once it starts becoming a little dry add the sugar and keep stirring
- When the carrot is cooked and the right consistency is reached add the khowa from top and remove
- You can add dry fruit like cashews and raisins and serve it as a sweet dish
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
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