Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kesaria phirni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kesaria phirni is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kesaria phirni is something which I have loved my entire life.
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. For more recipes related to Kesari Phirni checkout Kesari Shrikhand, Kesari Bhaat, Saffron Pannacotta, Kesari Phirni with Nutty Caramel Taste : Sweet. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir.
To get started with this recipe, we have to prepare a few ingredients. You can have kesaria phirni using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Kesaria phirni:
- Prepare 5 tbsp ambamohar or basmati rice
- Prepare 1 lit milk
- Make ready 2 tbsp khowa
- Make ready 3/4 cup sugar
- Take 4-5 Few strands saffron
- Take 7-8 almonds
- Make ready 5-6 pistachios
- Prepare 2 tbsp raisins
- Prepare 1 tsp powdered cardamoms
- Take 1 tbsp rose water
- Get 4 cashewnuts
Kesar Phirni is a traditional Indian dessert recipe made during festivals. Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka.
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Instructions to make Kesaria phirni:
- Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside.
- Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water.
- Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots.
Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.
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