Easiest Way to Prepare Ultimate Moong Dal ka halwa

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The ingredients needed to make Moong Dal ka halwa:

1. Make ready 100 gm Moong dal
2. Take 150 gm sugar
3. Make ready 100 gm Khowa
4. Get 50 gm Oil
5. Take 50 gm ghee
6. Take 5-6 cardamoms
7. Get 1/4 small piece of nutmeg
8. Prepare 12-15 Cashews
9. Make ready 10-12 raisins
10. Prepare 4-5 alomonds
11. Prepare Little bit of Saffron

Instructions to make Moong Dal ka halwa:

1. Clean and soak the dal for overnight
2. Grind it into a thick batter. Do not use water while grinding
3. Heat a pan and add white oil and ghee. Add cardamoms and crushed nutmeg into it
4. Add the grinded moong dal and a pinch of salt and mix well. Keep mixing and ensure that it doesn’t stick to the bottom of the pan
5. After mixing for 10-15 mins add the khowa into it and mix well
6. Prepare sugar syrup separately and add some crushed cardamom powder and saffron into it
7. Add the syrup into the moong dal mixture and mix till it dries up and has halwa consistency
8. Remove and garnish with cashews, almonds and kishmish

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