Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Seafood Chowder:
- Prepare 8 bacon slices
- Prepare 8 green onions minced - reserve green part and set aside
- Make ready 2 Tbs thyme
- Take 2 whole garlic's minced
- Get 4 Tbs flour
- Get 5 cups milk (I used nonfat)
- Make ready 2 1/2 cups chicken stock
- Prepare 2 bay leaves
- Get 2 lbs raw shrimp in shell
- Prepare 4 lobster tails
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
- Make ready 24 oz frozen corn
- Get 2 cans crab meat (I used Blue Star)
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Instructions to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
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