Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut barfi/nariyal pak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic. Cook With Parul. coconut barfi recipe with milkmaid
Coconut Barfi/Nariyal Pak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Barfi/Nariyal Pak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut barfi/nariyal pak using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Coconut Barfi/Nariyal Pak:
- Get 1 &1/2 cup grinded dried coconut
- Take 100 gm mawa/khowa
- Get 1 cup sugar
- Prepare 1 cup milk
- Prepare 1 teaspoon cardamom powder
- Take 1 teaspoon ghee
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Instructions to make Coconut Barfi/Nariyal Pak:
- Heat pan n roast coconut till it become dry n give aroma.
- Add milk and sugar in it n cook till sugar dissolve in it.
- Add cardamom powder and mawa n mix mix mix well, add ghee in it n cook till the mixture drop the sides.
- Grease plate n fill this into plate let it cool on room temperature. when done then cut it in barfi shape n njoy having yummy coconut barfi.
Coconut Barfi : Today Is Indian Independence day, so I made tri colour coconut barfi. Happy Independence day to all. http Coconut Barfi is a delicious and sweet desert. Mostly South Indians make this for special days. Its very easy and simple recipe. The jaggery lends a unique carmel flavor.
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