Recipe of Homemade Strawberry and blueberry Modak

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The ingredients needed to make Strawberry and blueberry Modak:

1. Get For Strawberry and Blueberry Filling
2. Take 1/2 cup blueberry purée (15 to 20 blueberries)
3. Make ready 1 cup strawberry purée (10 to 15strawberries)
4. Get 1 cup khowa/ mawa
5. Get 1 cup Fresh coconut (grated)
6. Take 1/2 cup Jaggery
7. Prepare 1 tbsp Semolina roasted
8. Get 1/4 tsp Fresh nutmeg powder
9. Take 1/2 cup almonds,walnuts,pistachio and cashews nuts finely chopped
10. Get 1/4 tea spoon fresh cardamom powder
11. Get 1 tbsp ghee
12. Take 1 pinch salt
13. Take For Dough
14. Make ready 1 tbsp strawberry purée
15. Get 1 tbsp blueberry purée
16. Get 1 cup Rice flour
17. Make ready 1 tbsp Maida
18. Get 1-1 1/2 warm water
19. Take 3 tbsp Ghee
20. Get 1 pinch salt
21. Get For garnish some strawberries slices (optional)

Cards for learning English with berries. Closeup delicious fresh dessert strawberry cherry blueberry frui. Buah yang dikatakan INDAH apabila BERSAMA. Strawberry: (I love her too much!) Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.

Instructions to make Strawberry and blueberry Modak:

1. Dry roast semolina and dry fruits till slightly golden colour then add some ghee at low to medium heat separately. Then, keep aside.
2. Clean strawberries and blueberry and grind it separately to make a puree. 1/4 portion keep a side both purée
3. Boil strawberry and blueberry puree along with jaggrey till puree gets thicker consistency. Add grated coconut and khoya in to it and mix. at low heat. Add roasted Semolina, dry fruits mix and freshly crushed cardamon and nutmeg powder. Mix and cook all ingredients till it gets thick consistency. Add pinch of salt and mix it well. Then keep aside and cool it
4. To make dough, Boil 1-1/2 cups of water along with salt and ghee at medium heat. Once comes to boil, add rice flour and maida in to boiling water and mix it using spatula. Turn off the heat. Cover and keep the mixture for 15 to 20 minutes. Then knead the dough using hand till dough gets soft and smooth
5. Divide the dough into three parts 1 st part mix puree of strawberry and 2nd part mix blueberry purée and keep aside. Now, take a modak molds grease with ghee, then lay the blueberry dough then the strawberry dough and the white dough in line with a thin layer in the modak mold, fill the prepared filling mixture in the middle. And turn off the dough.
6. Make all modaks following the same process. Keep it covered. - Prepare a steamer by heating water at medium heat. When steam starts coming out, place modak in the steaming pan and place it in steamer and cover it with lid. Let the modak steam cook for 10 to 15 minutes.
7. Once it's done, remove it along with steamer pan and keep it aside and allow it to cool before taking out the modak from the pan. Pour some ghee on it.
8. Once it gets cold, take it out from the pan and place it in a serving plate garnish with some strawberry slices - Delicious strawberry and blueberry flavored modaks are ready.

Buah yang dikatakan INDAH apabila BERSAMA. Strawberry: (I love her too much!) Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar. This strawberry blueberry smoothie is quick, delicious and so refreshing. Not only is it healthy, but it's easy and perfect for a meal or even a snack. Add milk, blueberries, strawberries and yogurt to a blender.

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