//]]> How to Prepare Homemade Cajun Boiled Peanuts | Make Your Favorite Restaurant Dishes At Home!

21/01/2021 05:41

How to Prepare Homemade Cajun Boiled Peanuts

by Raymond Knight

Cajun Boiled Peanuts
Cajun Boiled Peanuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun boiled peanuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Boiled Peanuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Boiled Peanuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun boiled peanuts using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Cajun Boiled Peanuts:
  1. Take 5 quart pot
  2. Make ready as needed water
  3. Take 4 chicken bouillon cubes
  4. Prepare 1 (24 oz.) bag raw peanuts
  5. Make ready 4 oz bottle liquid crab boil
  6. Make ready 1 Tbsp cayenne pepper
  7. Take 2 handfuls Slap ya Mama
  8. Make ready 3 smoked jalapeno
  9. Prepare 3 garlic cloves smashed
  10. Get 3 bay leaves


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Steps to make Cajun Boiled Peanuts:
  1. Pour bag of peanuts into 5 quart pot
  2. Fill pot of peanuts with water leaving 2 inches at the rim
  3. Place cover of pot upside down over peanuts and soak overnight
  4. Pour the water out and rinse the peanuts a couple of times and fill the pot back up with water all but 2 inches
  5. Bring to a boil add chicken bouillon and reduce to a simmer on the stove top
  6. Add half the bottle of crab boil one handful Slap ya mama half a Tbspn cayenne pepper and the bay leaves and simmer for 3 hours
  7. Add the other half bottle of liquid crab boil and the other handful of Slap ya Mama the rest of the cayenne pepper, along with the garlic and the jalapeno and simmer another 3 hours tasting one every so often to your liking
  8. You don't want them mushy so after 6 hours they are done! Turn off the heat and let them cool in the pot to soak up more flavor….They are Spicy !!ENJOY !!!๐Ÿ˜‹

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