Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, louki chana dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Louki chana dal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Louki chana dal is something that I’ve loved my entire life. They are nice and they look fantastic.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate. घर पर बनाएं ढाबे जैसी स्वादिष्ट चना दाल तड़का/chana dal fry/pratibha sachan. Hi friends Welcome to my channel pushpalata's kitchen today i going to tell u how to make very easy n healthy reipe.
To begin with this recipe, we have to first prepare a few components. You can have louki chana dal using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Louki chana dal:
- Make ready 2 cups Chana daal
- Get 1 cup louki
- Make ready 1/2 turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp Cumin seeds
- Make ready 2 Green Chilli
- Take 1 tsp Hing
- Get 1/2 tsp Garam masala
- Make ready 1 tsp kasuri methi
- Prepare to taste Salt
- Prepare 4 tbsp oil
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors.
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Steps to make Louki chana dal:
- Wash and soak chana dal for 2 hours. Heat a cooker add water dubble to chana dal. Add chana dal, turmeric powder and salt. Turn off the gas when 7 to 8 whistle come.
- Then take a pan. Add oil some oil, then cumin seeds, onion, tomato, green chilli, louki cubes, hing and mix it all up and soute well.
- Then add turmeric powder coriander powder garam masala kasuri methi. Cook all the spices well. Then mix the daal. Then allow the daal to boil well.
- Then serve hot by adding green coriander to it.
Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal.
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