Recipe of Ultimate Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

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The ingredients needed to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):

1. Prepare 1/2 cup Rice
2. Take 1/2 cup split Moong dal
3. Get 1/2 cup split wheat
4. Make ready 3 cups Buttermilk
5. Get 1 cup Water
6. Make ready 1/2 teaspoon Ginger paste
7. Take 1/2 teaspoon Chopped garlic
8. Take 1 tablespoon Minced onion
9. Make ready 1 teaspoon Cumin seeds
10. Make ready 1 teaspoon Maggi masala e magic
11. Make ready 1 teaspoon Garam masala
12. Take 1 teaspoon Oregano
13. Make ready to taste Salt and chilli flakes according
14. Get 2 tablespoons Ghee
15. Prepare 2 tablespoons Chopped spring onion
16. Prepare 200 grams Louki
17. Get 1/2 tablespoon Coriander leaves

Steps to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):

1. Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well
2. Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside
3. Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
4. Now add rice, split wheat and moong dal. Saute for 2 minutes.
5. Add buttermilk and water in pressure cooker. Stir well.
6. Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well.
7. Now add cooked vegetables and mix again.
8. Serve hot with any Chutney., delicious, power packed tihri is ready to serve.

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