Steps to Prepare Award-winning Achari louki ki sabji

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The ingredients needed to make Achari louki ki sabji:

1. Get 250 gm lauki/ bottle gourd
2. Get 2 medium tomato (grated)
3. Prepare 1 small potato
4. Prepare 1 tsp ginger garlic paste
5. Take 2 green chillies
6. Take 1/2 tsp garam masala
7. Take 1/2 cup water
8. Get as needed Oil
9. Get Panch phoran masala :-
10. Get 1/2 tsp methi dana
11. Take 1/2 tsp saunf (aniseed)
12. Make ready 1/2 tsp kalonji (nigella seed)
13. Take 1/2 tsp cumin seed
14. Make ready 1/2 tsp mustard seed
15. Make ready Dry spices:-
16. Take 1 tsp coriander powder
17. Prepare 1/2 tsp red chilli powder
18. Get 1/2 tsp haldi/ turmeric powder

To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices.

Steps to make Achari louki ki sabji:

1. Peel and cut the lauki and potato in dices,
2. Heat the oil in cooker on medium flame
3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
4. Cook this mixture till oil get separated from masala,
5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.

Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. Achari Sabzi By Zubaida Tariq So lets enjoy the Achari Sabzi اچاری سبزی By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Achari Sabzi Recipe - This is very simple recipe and perfect for those who prefer to eat veggies. You may serve this pickle flavor recipe with roti or nan.

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