Recipe of Ultimate Louki kay koftay

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The ingredients needed to make Louki kay koftay:

1. Make ready 1 kg Louki
2. Make ready 2 Onion Qty
3. Prepare 3 Tomato Qty
4. Make ready 2 inch Ginger
5. Prepare Garlic 1 whole
6. Get 4/5 Tablespoon Yougart
7. Get 3 Tablespoon Gramflour
8. Get 1 cup Oil
9. Get to taste Salt
10. Take 1 teaspoon Red chiliepowder
11. Make ready 1/4 Teaspoon Turmaric
12. Prepare Corianderpowder 1Teaspoo
13. Make ready 1/2 teaspoon Cumi powder
14. Get 1/2 teaspoon Garammasala
15. Prepare 1 teaspoon Dried fenugreek
16. Prepare 1 teaspoon Cumin
17. Prepare 7 Whole blackpaper
18. Get Cloves 5/6

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based This lauki ka kofta recipe requires you to do some prep work before hand like making the. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are..lauki ka kofta recipe is very similar to it and the koftas are prepared by grating the bottle gourd. later to the grated bottle gourd, dry spices and besan or chickpea flour is added. Heat oil in a kadai and deep-fry the prepared koftas, in small batches for two to three minutes or until golden brown in colour.

Instructions to make Louki kay koftay:

1. Sab say pahly louki ko shared kar ke pani nechor lain
2. Phr lauki main sary sukhy masaly gram flour dal ke kofty bana lain or deep fry karen
3. Onin tomotoor ginger garlic ka paste bana lain oil main dal ke bhone lain
4. Masala bhun jay to dahi dal ke bnony or kofty dal ke 1 cup pani dal ke 15 minute ke ley slow flams pe pakny dain
5. Phir apni pasand ka shorba rakh ke dishout karen Naan or chapati sath enjoy karen

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are..lauki ka kofta recipe is very similar to it and the koftas are prepared by grating the bottle gourd. later to the grated bottle gourd, dry spices and besan or chickpea flour is added. Heat oil in a kadai and deep-fry the prepared koftas, in small batches for two to three minutes or until golden brown in colour. Lauki Kofta, A perfect kofta recipe in a light gravy. Also known as Lauki ka kofta this vegetable kofta recipe is easy and delicious. What is Lauki Paneer Kofta or Lauki ka Kofta ?

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