How to Prepare Homemade Lauki ka raita

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The ingredients needed to make Lauki ka raita:

1. Get 1/2 kg louki
2. Prepare 1/2 kg dahi
3. Make ready 1 tsp red chilli powder
4. Take 1/2 tsp pissa zeera
5. Get to taste Salt
6. Take 1 medium size onion
7. Take 3 green chillies
8. Make ready 1 medium size tomato
9. Take 2 cloves garlic
10. Prepare 1/2 tsp zeera
11. Get 2 tsp oil

In Lauki Raita, onions, green chillies and ginger are. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip.

Instructions to make Lauki ka raita:

1. Louki ko peeloff kar ke grate kar lain
2. Water ko boil krain jab boil hony lagy tu grated louki add kar dain
3. 4 min ke liye boil krain phr excess water nikal kar lain
4. Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain
5. Mix vegetables and louki in dahi
6. Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain

Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

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