Easiest Way to Make Any-night-of-the-week Lauki ki Sabji

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The ingredients needed to make Lauki ki Sabji:

1. Take 2 cup louki
2. Prepare 1/2 tsp cumin seed
3. Take Oil as required
4. Make ready 1/2 tsp turmeric powder
5. Take 1 tsp chilli powder
6. Prepare 1 tsp coriander powder
7. Prepare 1 onion
8. Make ready 1 tomato
9. Get 2 cloves
10. Take 1 cinnamon
11. Make ready 3 pepper corns
12. Make ready 1 red chilli
13. Prepare Water as needed
14. Take leaves Coriander

Wash and drain moong dal and add directly in. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in.

Steps to make Lauki ki Sabji:

1. Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves.
2. Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder.
3. Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala.
4. Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas.

I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in. Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon.

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