Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ravioli with tomato and basil sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ravioli with tomato and basil sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Ravioli with tomato and basil sauce:
- Get 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Get 1 can button mushroom
- Make ready 1 handful fresh basil (I didn't have it)
- Get 1 tap salt
- Make ready 1/2 tsp pepper
- Make ready As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Make ready 1 cup water
The water should have come to a rolling boil by now. Add the lobster ravioli and cook according to. On a warm plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe.
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Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
On a warm plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe. Leftover potential: There will be no leftovers! This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne.
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