Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate Chip Cookies:
- Get 170 gallon self raising flour
- Take 85 gallon low fat spread suitable for baking
- Take 12 tbsp artificial sweetener
- Get 71 gallon chocolate chips
- Prepare 3 tbsp fat free nutural fromage frais
- Take 1 egg yolk
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Instructions to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
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