Recipe of Ultimate Pan Fried Ravioli

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The ingredients needed to make Pan Fried Ravioli:

1. Get For filling
2. Get 1/2 cup carrot chopped
3. Prepare 1/2 cup beans chopped
4. Get 1/2 cup capsicum chopped
5. Get 1/2 cup sweet corn
6. Get 1/2 cup onion chopped
7. Take 2-3 tbsp garlic chopped
8. Take 1 tbsp Italian seasoning
9. Make ready 2-3 tbsp parmesan cheese
10. Take 1 tbsp olive oil
11. Get as per taste Salt
12. Prepare For pasta dough
13. Take 1 cup all-purpose flour
14. Get 1 egg
15. Make ready 1/2 tbsp olive oil
16. Make ready 1/2 tsp salt
17. Make ready as required Water
18. Get as required Semolina
19. Take For pan fried ravioli
20. Take 1 tbsp butter
21. Get 1 tsp chopped garlic
22. Take 1/2 tsp chilli flakes
23. Prepare 1 tsp Italian seasoning
24. Take as per taste Salt

Great finger food, deep fry ravioli and serve it with warm marinara sauce. Organic spinach ravioli from Costco, an organic egg and Kirkland organic Almond milk along with traditional Panko© pan fried to a golden brown in organic. The ravioli are pan-fried in butter until golden brown, and tossed with sweet peas, and arugula. Ravioli are par-boiled and pan-seared, served with a light cream sauce, bacon, peas, and arugula!

Steps to make Pan Fried Ravioli:

1. In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.
2. Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.
3. Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all-purpose flour in it and mix well. Mix gently so that it looks like sand.
4. Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.
5. Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.
6. Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.
7. Put some semolina on a plate and place the ravioli on it.
8. In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.
9. To make pan fried ravioli
10. In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.

The ravioli are pan-fried in butter until golden brown, and tossed with sweet peas, and arugula. Ravioli are par-boiled and pan-seared, served with a light cream sauce, bacon, peas, and arugula! View top rated Pan fried ravioli recipes with ratings and reviews. Heat the oil over medium Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Home > Recipes > Main Dishes > Pan Fried Ravioli and Escarole or Spinach.

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