Recipe of Ultimate Brad's cream of chicken Verde soup

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The ingredients needed to make Brad's cream of chicken Verde soup:

1. Make ready For the soup
2. Prepare 2 LG split chicken breasts
3. Take 10 large tomatillos
4. Make ready 1 large pasilla pepper
5. Get 1 medium onion, chopped
6. Take 2 tbs minced garlic
7. Get Juice of 2 limes
8. Take 1/2 bunch cilantro, chopped
9. Prepare 12 fluid oz heavy cream
10. Take 1/4 cup cornstarch mix with equal cold water
11. Get 2 tsp granulated chicken bouillon, or to taste
12. Take Queso fresco for garnish

Easy Mexican Chili Verde recipe composed of tender chunks of chicken or pork in a flavorful broth of Mexican chilies. Mix thawed spinach, parsley, onions,. cream of chicken soup in a saucepan. Cook, uncovered. a day in advance. This article contains four easy recipes for dishes made with Campbell's cream of chicken soup.

Instructions to make Brad's cream of chicken Verde soup:

1. Place oven rack on highest setting. Preheat broiler. Place pasilla pepper directly on rack. Broil until skin is charred on all sides. Keep a close eye on it and rotate often. When completely charred, remove from oven and place in a plastic bag. Twist to seal bag and set aside for ten minutes.
2. Bring 2 qts water to boil in a large stock pot. When boiling place chicken in water. Boil 10 minutes. Remove and set aside to cool. Chicken should be a hair under done. When cool, remove skin and bones. Discard. Shred chicken with a fork.
3. Dehusk and wash tomatillos. In the same water, boil tomatillos until soft and they start to split. Remove from water and place in a blender.
4. Remove skin, stem and seeds from the pepper. Place it in the blender with tomatillos. Blend until pureed.
5. At the same time you are doing this, melt 1 tbs butter in a fry pan over medium low heat. Add onions. Sauté until carmelized. Add garlic and saute 1 more minute.
6. Add lime juice and bouillon to the water that you boiled the chicken and tomatillos in. Bring back to a boil for 2 minutes.
7. Add cilantro and cream to the water. Reduce heat to medium low. Stir constantly until mixture comes to a simmer. A little at a time, add cornstarch mixture until it reaches desired thickness. Stir constantly.
8. Add chicken back to pot cook 2 more minutes. Check flavor. Add more bouillon if desired.
9. Place soup in a bowl. Garnish with crumbled queso fresco. Serve with rice, beans, and warmed tortillas. Enjoy.

Cook, uncovered. a day in advance. This article contains four easy recipes for dishes made with Campbell's cream of chicken soup. Make gravy with it, use in for a casserole, pour it over pasta or even make a spicy Mexican meal with it. Campbell's cream of chicken soup is a kitchen chameleon and a staple for those who want to create. I will show you how to make your own homemade condensed cream of chicken soup.

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