Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry icecream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Strawberry Icecream is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Icecream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry icecream using 3 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Strawberry Icecream:
- Prepare 500 g fat free Greek yoghurt
- Get 300 g fresh strawberries
- Make ready Approximately 120g honey
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Steps to make Strawberry Icecream:
- Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
- In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
- To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰
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