Steps to Prepare Super Quick Homemade Cowpea Curry

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The ingredients needed to make Cowpea Curry:

1. Prepare 250 gms Cowpea
2. Prepare 250 gms Brinjal
3. Prepare 1/4 tsp Turmeric powder
4. Make ready As needed Salt
5. Take 1/2 cup Tamarind water
6. Make ready Ingredients to grind
7. Take 3 tbsp Chana dal
8. Take 1 tbsp Coriander seeds
9. Get 4-5 Red chilli
10. Prepare 3 tbsp Coconut
11. Make ready Ingredients to temper
12. Take 2 tbsp Oil
13. Take 1/2 tsp Mustard seeds
14. Make ready 1/4 tsp Asafoetida
15. Make ready 1/4 tsp Cumin seeds
16. Make ready As required Few Curry leaves

Instructions to make Cowpea Curry:

1. Soak cowpea for 3 to 4 hours.
2. Pressure cook soaked cowpea for 2 whistles.
3. Grind the ingredients to a smooth paste.
4. Cut brinjal into long pieces.
5. Heat kadai and add the ingredients to temper.
6. Add brinjal pieces and fry it.
7. Pour tamarind water and allow to cook.
8. Add the pressure cooked cowpea.
9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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