Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, karamani sundal / black eyed peas sundal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe.
Karamani Sundal / Black Eyed Peas Sundal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Karamani Sundal / Black Eyed Peas Sundal is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
- Take 1 cup Karamani / Black Eyed Peas
- Take 1 tbsp Oil
- Take 1 tsp Urad Daal / black gram
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 sprig Curry leaves
- Take 1/8 tsp Asafoetida / hing
- Get 2-3 Dry Red Chillies
- Get 1 Green Chilli chopped (optional)
- Take 1/4 cup grated fresh coconut
- Make ready 1 tsp roasted cumin powder
- Get to taste Salt
- Get as required Waterto cook the karamani
Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri.
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Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri. We love both the sweet and savoury versions. Vella Karamani Sundal is the Sweet Version of Karamani sundal and the Kara Karamani Sundal is the Savoury version of Karamani Sundal. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia.
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