Recipe of Any-night-of-the-week Falafel with pita bread and spicy yoghurt #zoomfalafel

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The ingredients needed to make Falafel with pita bread and spicy yoghurt #zoomfalafel:

1. Make ready To make the falafels
2. Make ready 1 cup Green cowpeas, boiled and drained
3. Prepare 3 cloves garlic, minced
4. Make ready Fresh coriander leaves finely chopped
5. Get Fresh curry leaves (optional)
6. Get 1/2 teaspoon Oregano (optional)
7. Make ready 1 onion, finely chopped
8. Take 1 teaspoon cumin
9. Prepare 1 teaspoon chilli powder
10. Get 1 teaspoon paprika
11. Make ready 1/4 teaspoon black pepper
12. Take 1 tablespoon gram flour
13. Get to taste Salt
14. Take Oil to shallow fry
15. Get To make pita bread
16. Make ready 3 cups all purpose flour
17. Make ready 1 tablespoon instant yeast
18. Take 1/2 teaspoon salt
19. Take 1/2 teaspoon sugar
20. Prepare 1 tablespoon oil
21. Get Lukewarm milk/water for kneading
22. Prepare Cooking oil for frying
23. Take To make the spicy yoghurt
24. Prepare 100 ml thick yoghurt
25. Get to taste Salt
26. Get 1/2 teaspoon paprika
27. Make ready 1/2 teaspoon chili powder
28. Get 1 green chili, chopped
29. Prepare 1 tablespoon lemon juice

One of the most quintessential and beloved of Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy. Falafel is stuffed in pita bread with salad and sauce. Take pita bread and heat over the skillet on medium high heat both sides lightly. Slice the pita bread from center in half take one part.

Steps to make Falafel with pita bread and spicy yoghurt #zoomfalafel:

1. TO MAKE FALAFELS:
2. In a food processor, put green cowpeas, onion, coriander, curry leaves,salt, chili powder, cumin, oregano, paprika, gram flour, and garlic. Mix well until all ingredients are well incorporated.
3. Form balls. Dust lightly with gram flour.
4. In a fry pan, shallow fry the falafel balls on medium heat until golden brown. Remove and place them on a plate lined with kitchen towel.
5. TO MAKE PITA BREAD:
6. In a large bowl, put flour, sugar, salt yeast and oil. Mix well. Add milk and knead to form a soft dough. Cover with kitchen towel or cling film and put it on a warm place to proof.
7. When the dough has proof, divide into 10 equal size balls. Roll the ball using a rolling pin to 1 inch thick. Let it proof for 2 minutes.
8. On medium heat, put a skillet pan and the pita bread. When bubbles form, turn the bread, apply some cooking oil and cook until nicely brown. Remove from the skillet pan and put on a plate lined with kitchen towel.
9. TO MAKE SPICY YOGHURT:
10. Mix all the ingredients in a bowl.
11. TO ASSEMBLE:
12. Cut the pita bread into two halfs. Open the pita bread and spread the spicy yoghurt, sprinkle some onions (you may add finely chopped tomatoes and lettuce) add the falafels balls. Add some more yoghurt and ketchup or chili sauce.
13. Serve warm. - - ENJOY 🌹

Take pita bread and heat over the skillet on medium high heat both sides lightly. Slice the pita bread from center in half take one part. These savory, fat-free sweet potato falafel taste great stuffed into pita bread or wrap, topped with yogurt-tahini dressing. Two of these small patties are just the right amount of filling for an average sized pita half. And don't forget to serve them with the Yogurt-Tahini Sauce; though it's higher in fat.

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