Step-by-Step Guide to Prepare Homemade Urap Bali #eattherainbow

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The ingredients needed to make Urap Bali

#eattherainbow:

1. Get 300 gr fresh shredded coconut (if frozen, thaw it completely)
2. Make ready 2 long red chillies (more if you like)
3. Make ready 4 eshallots or 1 red onion
4. Take 4 garlic
5. Make ready 1 cm galangal
6. Get 1/2 cm lesser galangal
7. Take 5 kaffir lime leaves (remove the middle stem)
8. Get 2 tsp salt
9. Get 1 TBSP coconut sugar
10. Get 1 TBSP oil
11. Take 1 cup shredded carrots
12. Take 1.5 cup shredded silver beets
13. Prepare 1 cup bean sprouts (remove tails)
14. Prepare 4 pcs snake beans chopped
15. Make ready 1 zucchini julienne cut

Instructions to make Urap Bali

#eattherainbow:

1. Dry fry coconut until a little bit brown. Set aside.
2. Blend all spice. Fry with oil until fragrant.
3. Pour the shredded coconut in the same pan. Stir until all mixed. It should be a bit too salty at this stage.
4. Steam veggies until cooked. Snake bean takes longer to cook.
5. Mix all veggies with the spices coconut. Serve.

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