Step-by-Step Guide to Prepare Award-winning ’Jingisukan’ Lamb Rice Bowl

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The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

1. Take 250 g Lamb Meat
2. Prepare 2-3 Cabbage Leaves
3. Prepare 1/2 Carrot
4. Make ready 1/2 Onion
5. Prepare 1/4 Capsicum
6. Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Prepare 1/2 tablespoon Oil for cooking
8. Get Salt & Pepper
9. Get 2 Servings Freshly Cooked Rice
10. Get Toasted Sesame Seeds
11. Make ready <Marinade>
12. Prepare 1 clove Garlic *grated
13. Take 1 small piece Ginger *grated
14. Get 1/2 Apple *grated
15. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
16. Take 1 & 1/2 tablespoons Soy Sauce
17. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar

Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex. Suchen Sie nach Mongolian Lamb Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. PagesOtherBrandWebsiteHealth & wellness websiteEat-Kenko - Japanese Healthy Food GuideVideos"Jingisukan"- Popular Lamb BBQ at Hokkaido, Japan!

Instructions to make ’Jingisukan’ Lamb Rice Bowl:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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