Simple Way to Prepare Favorite Navratna dal – a mix of nine lentils

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The ingredients needed to make Navratna dal – a mix of nine lentils:

1. Prepare 2 tablespoons white kidney beans (soaked overnight)
2. Make ready 2 tablespoons chickpeas (soaked overnight)
3. Get 2 tablespoons black-eyed pea (soaked overnight)
4. Get 2 tablespoons black gram (soaked overnight)
5. Get 2 tablespoons chana dal
6. Get 1 tablespoon toor dal
7. Get 1 tablespoon masoor dal
8. Make ready 1 tablespoon split urad dal
9. Take 1 tablespoon split moong dal
10. Take Masala
11. Prepare 1 teaspoon olive oil
12. Make ready 2 onion (finely chopped)
13. Get 2 tomato (blended to paste)
14. Get 1 green chili (finely chopped)
15. Prepare 1 (1 teaspoons) ginger garlic paste table spoonturmeric powder
16. Get to taste salt
17. Make ready 1 tablespoon chole masala (or to taste)
18. Prepare 1/2 lemon (juiced)
19. Get 2 teaspoons cumin seeds
20. Take 1 tablespoon mint leaves paste (yeah, thats the magic ingredient)

Some make the dal extra spicy by adding lots of chilies and some make it How to Make Restaurant Style Mixed Dal Tadka recipe: Now, that we covered the dal/lentils we are using, let us talk about our. 'Nava' means 'nine,' and 'Ratri' means 'night.' The Divine Mother or Shakti has three major forms: Durga, the Goddess of defense; Lakshmi, the Goddess of wealth; Saraswati, the Goddess of education. During the nine nights and ten days of Navratri, these three forms are invoked. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals.

Steps to make Navratna dal – a mix of nine lentils:

1. In a pressure cooker, add in all the lentils, along with 4 cups of water, turmeric and salt, cook for about 15 minutes.
2. While the lentils are cooking, take a wok, put a teaspoon of olive oil, once heated, add cumin and green chilies and cook for few seconds.
3. Add the onions, and saute on low flame for 5-7 minutes. (Cooking 2 onions in a teaspoon of oil is difficult, is’nt it ?) When the onions tend to dry up, add in the tomatoes and ginger garlic paste, cook for another 5 minutes.
4. Once the lentils are cooked, add the prepared masala to the pressure cooker, add chole masala and mint leave paste, cook for another 2 whistles.
5. Allow the steam to escape, open the cooker and drizzle some lemon juice and stir. Garnish with some ghee (if desired). Serve with hot chapatis or parathas.

Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat. You can use any mix of dals.

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