//]]> Recipe of Favorite Vickys Strawberries & Cream Cookies, GF DF EF SF NF | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 19:19

Recipe of Favorite Vickys Strawberries & Cream Cookies, GF DF EF SF NF

by Victoria Armstrong

Vickys Strawberries & Cream Cookies, GF DF EF SF NF
Vickys Strawberries & Cream Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys strawberries & cream cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Strawberries & Cream Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Strawberries & Cream Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys strawberries & cream cookies, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:
  1. Make ready 113 grams (half cup) butter / sunflower spread
  2. Take 130 grams granulated sugar
  3. Prepare 1 1/2 tsp vanilla extract
  4. Make ready 240 ml full fat coconut milk
  5. Prepare 340 grams (2 & 1/2 cups) plain / gluten-free flour
  6. Take 3 tsp baking powder
  7. Take 3/4 tsp xanthan gum if using gluten-free flour
  8. Get 400 grams (2 generous cups) chopped strawberries


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Steps to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper
  2. Cream the butter and sugar together until pale and fluffy
  3. Beat in the coconut milk and vanilla
  4. Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined
  5. The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added
  6. Fold the strawberries into the mixture
  7. Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays
  8. Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely
  9. Makes around 3 dozen

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